Homemade Maple-Lemon Applesauce
This is a slightly different twist on a delicious favorite!
- apples (6) cut into smallish chunks ~I prefer to leave skin on, adds nutrients and color, and it's easier! Feel free to try different varieties.
- water (1 c or less) ~apples contain a lot of water so you don't need to add much more!
- lemon or orange juice (1/2 fruit squeezed)
- maple syrup (~1 tbsp)
- cinnamon + spices to taste
Boil water and apples, then lower to simmer for 15-20 min, mush with potato masher or blend for smoother consistency, enjoy!
* Pic to come!