Homemade Maple-Lemon Applesauce

This is a slightly different twist on a delicious favorite!

Ingredients

• apples (6) cut into smallish chunks ~I prefer to leave skin on, adds nutrients and color, and it's easier!  Feel free to try different varieties.
• water (1 c or less) ~apples contain a lot of water so you don't need to add much more!
• lemon or orange juice (1/2 fruit squeezed)
• maple syrup (~1 tbsp)
• cinnamon + spices to taste

Cooking

Boil water and apples, then lower to simmer for 15-20 min, mush with potato masher or blend for smoother consistency, enjoy!

* Pic to come!